Salad of Crispy Pork Belly, Duck Egg and Roast Potato with Cider Dressing.
Food and Frets
Food and Frets
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Ingredients

  • 100 it started me thinking of how I could use my Pork Belly to enter the competition.
  • 750 g Pork
  • 3 Me
  • 10 minutes Cool immediately in cold water.
  • 20-25 minutes to go, add seasoned potatoes to the tray that the Pork is in.
  • 2004 and she still talks about that salad

Instructions

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