Saintly Corned Beef Hash
Dollybakes
Dollybakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 g of baby new potatoes
  • 10 spray
  • 1 tsp olive oil
  • 2 small shallots
  • 1 beef stock cube
  • 600 ml hot water
  • 150 ml red wine
  • 2 tin
  • 400 g in total
  • 150 g fresh garden peas

Instructions

Comments

Log in or Register to write a comment.