(21oz) of yellow fleshed baby potatoes with skins
(3oz) of parmesan (3xHEa's)
and black pepper to season
chopped Italian parsleyAdd the potatoes (with skins) and garlic to a saucepan, cover with water and then place over a medium heat and bring to a boil. Cover and simmer for approx 12 mins until a fork slides through the potatoes easily.
from heat and drain.
mash and then add in the cheese, season with salt and black pepper and mix to combine
Roasted GarlicMashedPotatoes is healthy and easy holiday side dish recipe with a whole head of yummy roasted garlic & cauliflower for extra fiber & nutrients to add to the menu for any special occasion including Thanksgiving, Christmas, Hanukkah and New Years
And if there's garlic involved, all the better. I just got a filling a couple months ago (my first filling that I've needed in quite a few years) and it totally brought back memories of having my mom make me mashedpotatoes to eat while my face was numb
Cut the potatoes into wedges and place them into a bowl. Not only do we talk about burgers, Sunday roasts, kebabs and curry, it would not be unusual to hear us to be talking about curing our own bacon, our recent experiments with hedgerow infusions, pickling or game pies
600g of russet potatoes, sliced into fries (leave skins on). 11 clove of garlic, crushed. 1¼ tsp of garlic powder. 1handful of freshly chopped Italian parsley. 160g (2oz) of parmesans shavings (2xHEa's). 1salt and black pepper. 1Drain and blot dry with some kitchen paper. 1Place in a bowl with the garlic, garlic powder, salt, black pepper, parsley, and basil, spray with a little spray oil and toss to coat. 1Place in the oven and bake for approx 40 mins until golden and crisp. 1As they get golden, sprinkle with the parmesanand toss to coat. 1Place back in the oven until the parmesan melts and goes crisp over the fries. 1Serve with a side mixed green salad and my Low Syn Ranch Dressing
ParmesanGarlic Fried Chicken are deep fried chicken wings coated with a crispy garlic crust tossed in garlicandParmesan cheese infused butter then topped with more grated Parmesan cheese, its pungent, its crispy but juicy inside, its garlicky, mildly hot and its deep fried, what else can go wrong