It’s been so great having our own potatoes this summer and they make the best potatosalads ever. I never realized how important potatoes were to me until I moved to the other side of the world and realized potatoes just weren’t the same here as they are in Ireland
Eggs are a marvellous way to make a meal from the bits of veg you find in the fridge on shopping day so I took an egg, a potatoand some bacon which are two of the most commonly wasted foods, and came up with a slimming, filling and tasty lunch… Egg andBacon Jackets
I was sent a selection of recipes to try and I picked a Bacon, Egg and Mushroom Salad. I have never thought of adding mushrooms to a saladand I was interested to see how well it worked
Top with the bacon broken into pieces, an egg and a sprinkling of chives. Grill the bacon until crisp. Toss the potatoesand lettuce with the dressing and divide between two plates
540g of a waxy type potato (like charlottes or yukon gold. 1salt and black pepper. 13 slices of lean bacon, cooked and chopped. 1approx 3 ripe tomatoes, sliced thinlyPierce the potatoes with a fork and microwave for 8 mins until soft. 1Cut in half and scoop flesh into a bowl and mash. 1Add the egg, spring onion and season well with salt and black pepper. 1Divide the potato equally into each hole and flatten down in the bottom of the muffin tray. 1Place in the oven and bake for 20 mins until very lightly golden on top. 1Sprinkle in some of the cooked bacon, and top each muffin hole with a slice of tomato
This salad, inspired by the classic breakfast dish baconand eggs, is taken from the Spring chapter in Harry Eastwood's wonderful book "A Salad For All Seasons"
This Creamy Egg Salad with Baconand Avocado is sumptuous and smooth, with smokey crisps of bacon adding textural contrast, and the avocado giving a cool velvety finish
Cook the bacon in a pan, and chop into strips. These Tesco Cornish New Potatoes are the first UK mainland crop of the year and this can only mean one thing – summer has arrived
Gently fry the baconand onion for five minutes. So tonight I needed to use up a huge leek from the farm shop, some pancetta cubes and half a carton of cream – with onions andpotatoes in the fridge too then soup is always a good choice
Add the olive oil to the baking tray and put in the oven while the potatoes are par boiling. Remove from the oven and scatter with parsley or corianderand serve directly to the table with crusty bread to mop up any remaining oil
The day was a sunny early spring day, a day where you want something a little lighter than your typical winter dish, but still something warm, I began to think of a warm quiche served with the contrast of a crisp cool salad – I love the contrast of cooling crisp salad with a warm comforting partner dish
This Potato Crusted Quiche with Baconand Caramelized Onions is a slam dunk for these situations. The result is a sublime quiche with caramelized onions, a creamy custard, and smokey bacon
Wash the potatoesand peel if desired. Break the mackerel fillets into bite size pieces and add to the salad tossing lightly to combine or place on top of the salad
Keep me in your duas, please, and enjoy your salmon potatosalad. Whole potatoes were boiled in their skins, and a simple Dijon mustard dressing was whisked up
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