Rough Puff Pastry (GF)
Happy Igloo
Happy Igloo
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Ingredients

  • 1 teaspoon xanthan gum
  • ¼ teaspoon salt
  • / 4 oz chilled butter
  • / 2 oz cold water
  • 1 teaspoon lemon juice
  • 3. Place the ball of dough on a lightly floured work surface and roll out to form a rectangle measuring approximately
  • 12 cms wide x
  • 30 cm long

Instructions

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