Rosemary Shortbread Biscuits
Kate's Puddings
Kate's Puddings
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Ingredients

  • /150 g plain flour
  • 3 level tbsp
  • /50 g caster sugar
  • /100 g butter
  • 3 sprigs of rosemary
  • 325 deg F and cover
  • 2 large
  • 5 cm thick.

Instructions

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