Rosemary Focaccia Bread
www.gimmesomeoven.com
www.gimmesomeoven.com
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Ingredients

  • 1 1/3 cup warm water  (about 110°F*)
  • 2 teaspoons sugar or honey
  • 1 (0.25 ounce) package active-dry yeast
  • 3 1/2 cups all purpose flour
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2 teaspoons flaked sea salt
  • 2 sprigs fresh rosemary
  • flaked sea salt

Instructions

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