Rosemary and Sea Salt Focaccia - Easy to Make
A Glug of Oil
A Glug of Oil
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Ingredients

  • 500 g strong white bread flour - plus extra for dusting
  • 2 teaspoons salt
  • 1 x 7g sachet fast-action dried yeast
  • 80 ml olive oil - plus extra for drizzling
  • 150-250 ml warm water
  • 1 bunch fresh rosemary
  • a large pinch sea salt

Instructions

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