Rolled Fillets of Plaice,Vermouth Mornay Sauce, Souffle Croutons
PETER LIEN BLOG
PETER LIEN BLOG
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • INGREDIENTS
  • 4 large fillets of plaice (or sole), skinned and cut in half lengthways

Instructions

Comments

Log in or Register to write a comment.