Yummy, Easy To Make RockCakes. Who would have thought the humble rock cake should get such fame. Baking cakes can be intricate and time consuming, or simple and quick
Anyway, rockcakes are probably the first thing I ever cooked, certainly as far as I remember. I’m sure they get their name from the fact they are suppose to resemble rocks in appearance and not because they are rock hard
ROCKCAKES were once a traditional British tea time treat. After receiving a sample of the recently launched Speculaas spice, based on Steven Vandotsch's Dutch grandmother's recipe, I thought… why not spice up my grandmother's traditional rock cake recipe
From what I can tell the only difference between Yorkshire RockCakes and regular rockcakes is the addition of glace cherries and blanched almonds on top
TIP – DO NOT HANDLE/MIX TOO MUCH AS IT DRIES THE CAKES OUT. This rock cake recipe is my ‘go-to’ when I want cake but haven’t got the energy for anything too complicated
RockCakes always taste best on the day they are baked. What is a rock cake. As with any rock cake, they are best eaten on the day, but will keep in an airtight container for up to one day
I'm entering a baking competition soon, so you'll see a few cakes as I practise. Hello Dear Reader,. This is a Mary Berry recipe, often used at the county shows as a competition recipe
We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatime cake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine
When we first posted the recipe for the Bakewell Baked Oats a few weeks ago we never expected them to be quite as popular as they are, and we started thinking about what other flavours we could try, and we came up with this one amongst others
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