ROASTED TOMATO AND RED PEPPER SOUP
Recipes with a jew-ish twist
Recipes with a jew-ish twist
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Ingredients

  • Olive oil
  • 2 sweet onions roughly chopped
  • 4 sticks of celery, roughly chopped
  • 2 cloves of garlic
  • 8 ripe tomatoes quartered and cored
  • 4 red peppers, cored and sliced
  • 1 tbsp sugar
  • 2 tbsp balsamic vinegar
  • Small bunch of basil, torn
  • 1 sprig of thyme
  • Half a chili, roughly chopped
  • Olive oil
  • Vegetable stock
  • 200 ml milk
  • Sea salt cracked black pepper

Instructions

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