Roasted Tomato and Pepper sauce for ‘Pasta Please!’
Franglais Kitchen
Franglais Kitchen
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Ingredients

  • 1 and half tablespoons of olive oil
  • 2 red peppers
  • 1 red onion
  • 2 cloves garlic
  • 4 cups
  • 100 ml Vegetable
  • 2 teaspoons of balsamic vinegar

Instructions

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