Roasted Sweet Potato and Carrot Soup
Paul's Food World
Paul's Food World
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Ingredients

  • 10 mins Cook time
  • 1 hour
  • 20 mins Total time
  • 30 mins Author
  • 500 g Carrots
  • 500 g Sweet Potatoes
  • 3 tbsp Rapeseed Oil
  • 3 Shallots
  • 2 Garlic Cloves
  • 2 cm Piece of Ginger
  • 2 pinch
  • 1 L Vegetable Stock
  • oven
  • 400 F Peel the carrots and sweet potatoes, chop into chunks and add to an oven proof dish

Instructions

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