Roasted Squash Salad with Toasted Cobnuts, Feta and Crispy Sage
spaulyseasonalservings
spaulyseasonalservings
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Ingredients

  • 1 medium squash, I used a red kobocha
  • 4 garlic cloves, peeled and halved
  • 1 tbsp olive oil
  • 1 tbsp chilli oil
  • 1 tbsp honey
  • For the dressing
  • 1 tbsp olive oil
  • Juice of a small lemon
  • 1 tsp honey mustard
  • 1 tsp whole grain mustard
  • Splash of Worcestershire sauce
  • Pinch of chilli flakes

Instructions

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