Roasted Red Pepper Soup
Just a Little Less
Just a Little Less
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3 red peppers, deseeded and roughly chopped
  • 2-3 medium red onions, roughly chopped
  • 4-6 large cloves of garlic, left with skin intact
  • 1-2 tablespoons of olive oil (enough to coat the veg)
  • 2 tomatoes, roughly chopped
  • 400 g can chopped tomatoes
  • 500-750 ml of vegetable stock (not exact depends how thick/thin you like your soup)
  • Optional: Tabasco sauce (a dash to taste can be added to the liquid) or 1 teaspoon of dried chilli flakes added to the oil



Log in or Register to write a comment.