FacebookTwitterPinterestGoogleTumblrRedditStumbleUponLinkedInPocketPrintComments. We all make onion soups differently, and it’s not the soup so much, as the lovely cheese and bread on the top that makes it a special soup for any occasion
Heat the remaining olive oil in a frying pan and fry the quartered Chorizo until crispy. Ingredients. Taste for seasoning and adjust if necessary - I found my soup needed more black pepper at this stage
Spicy Roasted Tomato andRedPepperSoup. Having the vegetables roasted first gives another flavour dimension, and there is a good kick from some Tabasco sauce
For this recipe, to get more taste, lightly fry the onions before adding to the pot, however it isn't necessary, Add the lentils to the cooking pot, with the chopped onion and potatoes
Now just a sec, before we get to the recipe can I just remind you of our little giveaway. The method I use to make this Roast Sweet Potato andRedPepperSoup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
As well as this Spicy Roast RedPepperand Tomato Soup, in a separate tray I roasted Aubergines, Carrot, Sweet Potato, Onions and Garlic to create a Spiced Roast Winter Veg Soup
Its a really easy recipeand can be made in bulk for the fridge or freezer for those “no time. This RoastedRedPepperand Tomato Soup, with all its red veggie goodness, has been on our table several times over the last couple of weeks
Not only the vibrant red but the wonderful aroma of those redpeppersand tomatoes roasting away in the oven lend a spring to your step - and a corresponding spring in the appetites of your nearest and dearest
In the same mixture, blend in the paprika, cream and a tablespoon of mascarpone cream. Ingredients1 potato2 leeks1 large tomato2 roastedredpeppers1 heaped spoon paprikamascarpone cheese1 cup single cream1 tub of cream1 cauliflower2 carrotsMethod1, Slice your vegetables and place in a pressure cooker or large casserole dish. 2, peel your tomatoes by blanching them in hot water first then squeeze to release the seeds and add to your vegetable pot. 3, In the meantime, slice the roastedredpeppersand remove the seeds inside, whilst your vegetables stew and soften. 4, Once everything is tender, puree everything in a blender and add the in the redpeppers. Recipe by Christine Pons 1 potato
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