Roasted Mushroom Flatbread Pizzas with Lemony Garlic Sauce
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Ingredients

  • 2 baked soft flatbreads
  • 10 inches diameter, or thereabouts
  • 1 lb) mixed mushrooms, roughly chopped or broken up
  • 1 tbsp (+) olive oil OR oil spray
  • 1 ½ tbsp za’atar spice mix (but Steenbergs and Moon Valley are great UK brands) OR
  • 1 tsp lemon juice (to sub for sumac), ½ tsp dried thyme, ½ tsp dried marjoram, ½ tsp dried oregano, pinch salt,
  • 2 tsp roasted sesame seeds
  • 6-8 fat cloves of garlic, smashed and peeled
  • ½ tsp salt
  • 1/3 cup) extra virgin olive oil
  • 1 small lemon (about 3 tbsp)
  • 2. Mix the oil with the za
  • 4. Take the flatbreads and cut them into even slices, pizza

Instructions

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