Once cool enough to handle, loosen the cake from the bottom of the pan and around the tube using a long, thin blade and carefully invert, lift off the tube and flip back, top side up, onto a serving platter
’ and then I realised that there was coffee doughnuts and another loaf shaped cake of all things. In fact there has only been one out-and-outcoffee flavoured baked good in all the time this blog has been around
I love coffee, I love walnuts and I love cake. Loved by coffee lovers and non- lovers alike. Lynne and I try to follow a sensible eating and exercise routine, as much as possible, and we believe that as long as we’re doing this, there’s always time for a little cake
Normally this the part when I talk about how you can change ingredients to suit your needs but in my opinion if you have found this recipe and your looking for a coffeecake then there isn't much you would want to change particularly if you want to keep it quick and simple
Us food bloggers have also been challenged to create recipes with our review samples, and so for the first of my recipes I recreated one of my childhood favourite hot fudge pudding cakes, best served piping hot with a great big dollop of ice cream or lashings of double cream
Coffee, rum and walnut cake. Coffee flavours go well with rum and walnuts. No more early hectic mornings, when I run around the house, waking everyone up and nagging them to eat their breakfast faster "because we don't have all the time in the world"
Feeling distinctly autumnal I plumped for a Coffee, cardamon and walnut cake which is a beautiful twist on the classic combination of coffeeand walnut, as the recipe contains ground almonds and a relatively low amount of flour, it converted beautifully to gluten free using a standard gluten free flour