Roasted Duck legs and new potatoes with redcurrant wine sauce, paired with Cantillion Kriek Lambic
Eating isn't Cheating
Eating isn't Cheating
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  • 1 large duck leg per person (or more if they’re a bit skinny)
  • Five spice powder
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • Butter
  • 1 tsp fresh thyme



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