For the roastedsquashandcarrots. While the squashandcarrotsareroasting, dry fry the halloumi for a couple of minutes on each side until browned, once cooked set aside on aplatewith kitchen towel
To assemblesalad, put ahandful of rocket in the dishes, add the beetroot andhalloumi. Give the dressinganothershakeand drizzle over the saladand sprinkle over the chopped walnut pieces
I like my soup thick and full of flavourand I find squashesaregreat for getting a soup thick and I love the flavour of them when mixed withchilli or spices so this is how the following soup cameabout
What I love about this recipe is that there's no oil, instead you addasplash of water to the pan which createssteamand prevents the whole thing from burning or disappearing into a crisp
When the vegetableshave been roasted, remove from the oven, adda little salt, mix through check for seasoning, and pour into your salad bowl with the salad ingredients, add the dressingand stir through, firmly, but carefully
Summer squash love fresh flavours. A mixture of young, small yellow and green courgettes (or zucchini as they canalso be known) work well in this recipe
Top with the cooked beef or chicken chunks and finish with the dressing. While the lentils are cooking make the dressing by addingall the ingredients to ajar or bowl, shake or whisk well to combine and set aside
Score the fish skins andplace the fillets in an bowl alongwith the leeks, fennelandpancetta. Place the seabass skin side down in alargebakingtray before arranging the leeks, fennelandbaconaround the edges
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