Roasted chicken with pancetta, artichokes and red wine
Dulcis in Fundo
Dulcis in Fundo
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  • 500 g baby new potatoes
  • 4 skinless chicken breasts or thighs
  • 4 tbsp paprika
  • 280 g jar chargrilled artichokes (I love the ASDA Extra Special ones)
  • 140 g pack pancetta cubes
  • 75 ml red wine (I usually use my leftover wine, but a fruity red works great)
  • Pinch of sea salt
  • Pinch of freshly ground black pepper



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