roasted cauliflower cheese and corn soup with crusty bread
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • for the soup
  • 1 medium onion - chopped
  • 1 large cauliflower - roughly chopped
  • 100 g frozen sweetcorn
  • 2 to 3 pints good veg stock (depends on how thick you like it)
  • 100 g mature cheddar cheese
  • a dash of single cream
  • seasoning of your choice
  • for the low-knead crusty bread (enough for one loaf - simple double it for two)
  • 400 g strong white bread flour
  • 1 teaspoon dried active yeast
  • 1 teaspoon salt
  • 300 ml water
  • olive oil for kneading

Instructions

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