Roasted Brussels Sprouts with Balsamic Vinegar & Honey
keviniscooking.com
keviniscooking.com
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Ingredients

  • 5 mins Cook time
  • 20 mins Total time
  • 25 mins Author
  • 1½ lbs brussels sprouts, halved 3 tbsp olive oil ¾ tsp kosher salt ½ tsp ground black pepper 2 tbsp balsamic vinegar 2 tsp honey Instructions Preheat oven to 425°. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve. 3.2.2708

Instructions

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