Roasted Beetroot Soup and Goats Cheese Cream
Award Winning Yorkshire Pudding Recipe
Award Winning Yorkshire Pudding Recipe
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  • 1 kg beetroot, peeled
  • 4 garlic cloves, crushed
  • 2 white onions, finely diced
  • 2 banana shallots, finely diced
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 1 pinch of salt
  • 750 g good quality stock – Beef stock is preferable, but chicken or vegetable is fine too. If you have never made your own stock and don’t know how to, get in touch with me and I’ll send you my recipe. It really is worth the time for many dishes.
  • 200 g single cream
  • 100 g goat cheese with rind



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