Roasted Aubergine and Tomato Gratin {Gluten-Free}
Small Wallet Big Appetite
Small Wallet Big Appetite
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Ingredients

  • Roasted Aubergine and Tomato Gratin
  • 1 Tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tin 400g (15.5 oz) diced tomatoes
  • 2 tsp basil
  • 1 tsp salt
  • Ground black pepper to taste
  • 1 large aubergine (about 1 lbs / 450 gr in total)
  • grated Parmesan cheese
  • 4 Tbsp almond meal
  • 1 Tbsp olive oil
  • Recipe from The Iron You

Instructions

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