Roast Shoulder of Pork with Cider Sauce and Baked Apples
The Very Good Bakery
The Very Good Bakery
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Ingredients

  • 16-24 hour
  • 20 min high heat sizzle to begin with before a more gentle roast and then a last
  • 15 min blast of heat for the crackling
  • For 2-3 people you need
  • Roast
  • 1 kg shoulder of pork joint
  • 2-3 potatoes, peeled and cut into thirds for roasting
  • 2-3 carrots, peeled and cut into chunks
  • 2 onions, cut into quarters
  • 2 apples, cored and cut into quarters, skin left on
  • salt and pepper
  • 1 head broccoli, cut into florets and steamed
  • Sauce
  • 300 ml dry cider
  • 2 tsp plain flour
  • salt and pepper

Instructions

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