Roast shoulder of lamb with roasted ratatouille
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 1 x 2.5kg/5½lb shoulder of lamb
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 4 sprigs fresh rosemary, snipped into 2.5cm/1in lengths
  • 3 lemons, thickly sliced
  • 2 red onions, peeled, thickly sliced
  • 150 ml/5fl oz red wine
  • 2 tbsp plain flour
  • 200 ml/7fl oz chicken stock
  • 1 aubergine, cut into 3cm/1¼in pieces
  • 8 patty pan courgettes, cut in half
  • 1 white onion, peeled, cut into wedges
  • 4 red peppers, core removed, seeds removed, cut into 3cm/1¼in chunks
  • 6 garlic cloves, peeled, left whole
  • 3 tbsp olive oil
  • 1 large handful fresh basil leaves

Instructions

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