Roast shoulder of Lamb with roast vegetables
Good Food and Red Shoes
Good Food and Red Shoes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1.5 kg shoulder of lamb, off the bone
  • olive oil
  • salt and pepper
  • garlic cloves
  • fresh rosemary
  • 220 C. Turn down to



Log in or Register to write a comment.