Roast Rack of Pork with Fennel and Honey Mustard
The English Kitchen
The English Kitchen
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Ingredients

  • 4 to 6Printable Recipe
  • 1 kg pork loin
  • 2 springs of fresh rosemary
  • 2 fennel bulbs
  • 7 minutes until crispy tender
  • 4 large potatoes
  • 4 banana shallots
  • 3 garlic cloves
  • 2 fresh bay leaves
  • 4 ounces olive oil
  • 4 ounces white wine
  • or apple juice
  • 4 ounces of water
  • 4 fresh sprigs
  • 1 tsp dry mustard powder

Instructions

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