I've cooked porkbellywith cider and garlic, and felt that this combination needed more tinkering. Pour the hot cider gravy over the porkand serve with your choice of vegetables and the Cider AppleSauce
jug and pour over the meat as gravy. As the nights are drawing in and the weather is getting colder, a hearty plate of roastporkwith all the trimmings and a sharp applesauce sounds very appetising
To make the sauce put the flour into the roasting tin and heat gently. Roast. Add the onion andapple quarters to the pan and top up with a little more water if it's all evaporated
Melt the oil and butter in a large saucepan over a gentle heat. A little while ago I discovered a wonderful blog called Belleau Kitchen and as I often do with new-found blogs, I scrolled right back into its archives and found a lovely recipe for slow roastporkbelly which as I used as inspiration for the dish detailed below
i'm not a huge fan of pork like this but I do love porkbellyand any kind of crackling so I've mixed up this traditional Sunday roastwith a few spices to add a bit of zing
Peel all the vegetables and roughly chop keeping hard the vegetables the same size, toss in the coconut oil season with sea salt, black pepper and place in a shallow roasting pan pop in the oven, you will need to toss these half way through, not essential but you get a better overall roasted flavour if you do
Add a little water or stock and simmer the liquid, scraping off any bits from the pan and squeezing out the garlic from the skin, pour into a pot to serve with the pork
Firstly, a) the paleo diet isn't really just based on what cavemen ate - and b) I think that they did drink cider - because it's just fermented apples, which is something that happens in nature
When it comes to comfort food amongst other things, I think of bellypork, slow roasted it yields a sweet fat that gives such a wonderful, pleasing and sweet moistness to the meat
You can’t beat a relaxed summer’s day *BBQ with friends and family, especially if you serve these delicious pork or beef ribswith a home made BBQ spice rub and sticky sauce
I’m going to try to refrain from using the word diet to describe my paleo journey, but with any type of food you could, it’s so important to try new recipes and foods to keep things fresh and interesting in your diet
Slow casseroled shoulder of porkwith spicy applesauceandroast potatoes. Ten minutes before the pork is due to come out of the oven, pour two or three tablespoons of olive oil in to a small roasting tray and place it in the oven to preheat
Thicken the saucewith the flour and cook for a further five minutes with the porkand the apples. My memories of freshly slaughtered pig in Poland are joyous - you could cut into the porkwith a spoon it was so tender
I served thick slices of the roastedpork, the Spanish ‘stew’ and whole Charlotte potatoes (cooked in the oven with the remainder of my roast garlic butter) and steamed tenderstem broccoli
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