Roast pork belly with apple bread sauce and rib gravy
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 1.8 kg/4lb pork belly
  • 4 tbsp sea salt flakes
  • 3 tbsp olive oil
  • 4 large pork ribs
  • 2 onions, roughly chopped
  • 2 carrots, roughly chopped
  • 1 litre/1¾ pints chicken stock
  • 8 black peppercorns
  • 2 fresh bay leaves
  • 6 sprigs fresh thyme
  • 1 litre/1¾ pints milk
  • ½ onion, skin left on
  • 5 cloves
  • 2 eating apples, preferably Cox's Orange Pippin
  • 1 cinnamon stick
  • 250 g/9oz fresh breadcrumbs
  • 75 g/2¾oz butter
  • 3 tsp ground cinnamon

Instructions

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