I am a bit of a mash addict and would never even think of having stew with anything but buttery mash potato's but I felt like this lamb stew would benefit with some new potato's roasted in olive oil, rosemary and garlic so that's what I did and they went together perfectly along with some brussle sprouts and mashed root veg (needed something that was mashed
However, please ensure you double-check allergen information for all ingredients. Ingredients. Roastednewpotatoeswith rosemary and garlic – Fluffy on the inside, crispy on the outside, really delicious and very simple to prepare
Serve the trout with the roastednewpotatoes, lemon and a drizzle of the remaining salsa verde. Put the trout onto a large roasting tray along with the halved lemons and par boiled potatoes
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The pickles onions are actually RedOnion Deli Toppers from Baxters new range. Potatoes, redonionsandthyme seasoned and baked to perfection (crispy bits), then topped with pickled onion slices for the contrast to the sweet flavour of the roastonions
Mix the chermoula ingredients together and top the fish with half of the mixture. TwitterFacebookGooglePinterestTumblrRedditEmailPrintLinkedInWhatsAppSkypeLike this
Scatter the onions into a roasting tin and place the pork on top. Serve the thymeand garlic roasted pork with dauphinoice potato and garden vegetables, with a generous drizzle of red wine jus
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Creamy mashed potatoeswith all the flavorful and somewhat sweet deliciousness imparted by roasted garlic and caramelized onions totally make the time that goes into them worth it
Add the thyme, olives and tomatoes and stir to combine. small bunch fresh thyme. Season well with salt and freshly ground black pepper, before transferring the mixture to an ovenproof dish
Lightly crush the garlic with the blade of a knife, peel and add to the dish along with the thyme. If you don’t fancy having a workout after your meal with a scrubbing brush, line a roasting dish with some aluminium foil
I do mention in the recipe that the tahini dressing was killer hot, I had a couple of red chilis that I’d been keeping for a couple of weeks and they were fiery hot
Slice the onionand scatter over the potatoes. Slice the potaoes thinly and line a small roasting pan. 5 long charlotte potatoes. 1 small onion. 2 sprigs thyme. Cut the fillet into 3/4 pieces appx 1 inch thick, wrap in prosciuttio, use a cocktail stick to pin in place if needed. Place the parcels on top of the potaoes and pour on stock to just cover the potatoes, scatter over the thymeandroast at 190o for 80-90 minutes until cooked through. 5 long charlotte potatoes. 1 small onion. 2 sprigs thyme
1-1/2 pounds newpotatoes, quartered. 11/2 teaspoon dried rosemary, crushed. 11/2 teaspoon dried thyme. 11/8 teaspoon pepperDirections In a large resealable plastic bag, combine all ingredients. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender. Originally published as RoastedNewPotatoes in Reminisce Extra June 1995, p47
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