Roast Lamb with Ginger Beer for Easter Sunday
Me and my shadow
Me and my shadow
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Ingredients

  • 6 plus leftovers
Prep time
  • 10 mins plus resting Cooking time
  • 2 hour
  • 1.5 kg leg of
  • lamb

  • 6 cloves garlic,
  • sliced

  • 2 cm piece fresh
  • 1 tsp cumin seeds

  • 1 tbsp olive oil

  • · 1 chicken stock
  • cube

Instructions

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