Remove the duck from the pan and place in the roasting dish with the carrots. We love a bit of duck and a juicy duck breast with a red wine and redcurrant sauce is hard to beat
It's so simple, and goes so well along with a few other sides, that it would be a crime *not* to make it the next time you're having a barbecue (regardless of what you're cooking
I wanted to keep this soup low in fat, so when it came to roasting the vegetables, I didn't smother in olive oil, I just sprayed with a little one-cal oil spray
The method I use to make this Roast Sweet Potato and Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be preparedwith the minimum of fuss
I have tried making a roasted tomato soup before but without stock and it was a let down so this time I opted for chicken stock to give a bit more back bone and lemon juice and sugar to give a sharp/sweet intensity
Drizzle with olive oil and mix well. The real key to the soup is the roasting of the vegetables, so the vegetables natural flavours come out the tomatoes sugars caramelize- so don’t cut out this method and adding the milk at the end balances the acidity
This carrot and orange soup is packed with goodness, full of flavour and fun to make. Ingredients. Meanwhile, finely chop the shallots and crush the cumin and coriander seeds and pop in a saucepan with the remaining oil
Ingredients New Potatoes 500 g or enough for the number of peopleOne red onion SlicedChopped chivesSprigs of timeGlug of olive oilSalt and pepperMethod Preheat the oven to around 190cWash dry and quarter the new potatoes Place in a large oven proof dish Then add the chopped chives and red onionAdd seasoningsToss everything in a good glut of olive oilCook for around 1 hour in which during toss everything at regular intervals Serve and enjoy Who needs chips with burgers
These cheesey savoury bites are delicious with the lovely saltiness of the Feta and little pockets of roastedred pepper blending perfectly alongside the basil to deliver a tasty Mediterranean style treat
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