Roast duck with jerusalem artichoke risotto
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 1 crown of duck
  • 1 large pinch of chinese five spice, mixed with 1 large pinch of salt
  • 1 orange, pricked
  • 3-4 sprigs of thyme
  • oil, for frying
  • 1 bunch of watercress, to garnish
  • 250 g risotto rice, such as arborio or carnaroli
  • 675 ml chicken stock
  • 300 g jerusalem artichokes
  • 50 g butter
  • 50 ml double cream
  • 4 tbsp parmesan
  • 1 handful of finely chopped chives

Instructions

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