Roast chicken with sage and onion, bread sauce and spring vegetables
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 2 small free-range chickens, with gizzards
  • sea salt
  • ½ bunch fresh thyme
  • ½ bunch fresh rosemary
  • 1 head garlic, split in half horizontally
  • 2 kg/4lb 6½oz duck fat
  • 1-2 tbsp olive oil
  • knob butter
  • squeeze lemon juice
  • 1 tbsp olive oil
  • 2 onions, peeled, finely chopped
  • 12 fresh sage leaves, finely chopped
  • 300 ml/10½fl oz milk
  • ½ onion, peeled, roughly chopped
  • 1 clove
  • 8 slices bread, crusts removed, pulsed into breadcrumbs in a food processor
  • 12 baby carrots, peeled, green tops left on
  • 12 baby leeks, trimmed
  • 3 baby courgettes, thickly sliced
  • 12 baby turnips
  • 12 radishes
  • 1 tsp butter
  • squeeze lemon juice
  • 4 chicken wing bones (from above), meat removed, chopped into three pieces each
  • chicken neck (from above), chopped
  • gizzards (from above)
  • 4 cloves garlic, peeled, halved
  • olive oil
  • 250 ml/9fl oz white wine
  • 750 ml/1 pint 7fl oz brown chicken stock

Instructions

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