Please respect the fact I am sharing my own ideas and basic recipe. I'm all about the baking challenges, mainly because standard cake flavours bore me to tears
When we were tea tasting with Rishi, the English Breakfast was served with bananacake (following the breakfast vibe) and scones with cream and jam (very English, classic tea break fodder)
It’s a firm family favourite, in fact I would go as far as to say it’s THE family favourite cake, often found in packed lunches (where I am told their friends go YUCK on account of how it looks) and I’m not going to lie, bananas are bought purely so they go spotty and can be turned into cake
Banana Bread Recipe - The beauty of this banana bread recipe is you do not need a fancy mixer. You can even go a step further and make the chocolate bread banana
This recipe makes a moist, bananacake oozing with flavour whilst remaining light in texture. Overripe bananas are only good for one thing in my opinion
As you might notice, I have baked bananacake regularly be it plain, contains fruit or chocolate ones and now adding another fantastic recipe called Perfect BananaCake
Ripe bananas are only good for one thing. cake. This delicious recipe was inspired by a version I found on All Recipes, but tweaked slightly to my liking
Banana Coconut Flour CakeRecipe. Banana is a wonderful sweetener and gives a nice texture in cakes. So when I started experimenting with this recipe, I added a small banana first
Nigel Slater’s Black BananaCakeRecipe. So, I added some extra nuts to my bananacake and added a few white chocolate chips that I had in my “baking odds and ends tin”
Add the diced banana on top of the vanilla cream and press a little so it sets properly in the cake case and has vanilla cream around the banana slices
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