Top with the crispy goat cheese, almonds, strawberries and avocado. Toss the avocado vinaigrette with the spinach and arugula, place in a large serving bowl
Dip the goats cheese into the egg then into the breadcrumbs, turning so fully covered. Assemble the salad by adding a handful of rocket into each serving dish, tear in the sliced aubergine, add the tomatoes and toasted walnuts
Liven up your lunch with this delicious lamb saladwith flaked almonds, apricots and goats cheese. This salad is quite quick to prepare and can be packed up in a lunch box to take to work or on a picnic with you
Put the lettuce mix in a bowl and sprinkle with dressing. Toss the salad to cover with dressing. Cut or break the cheese into big chunks and put on top of the salad
A fabulous combination of flavours and textures in this Goat’sCheeseSaladwith Sundried Tomato Dressing makes it a delicious light lunch for two or a starter for four people
You get a lot of flavour without having to use an awful lot of cheese. I accompanied it with a quick and easy tomato and cucumber salad that I have been making for yonks
This summer salad recipe with goats cheeseand figs was inspired by this recipe from the island of Crete and their abundance of fresh salad greens, herbs and vegetables (and my love of goat’scheese
I like the contrast of crisp spinach, sweet strawberries, creamy avocado nestled beside tangy goat cheese, toasted pecans, and topped with a balsamic vinaigrette
Beetroot and carrot saladwithgoat’scheese. Beetroot pairs well withgoat’scheeseand is also lovely with cumin andcoriander flat bread which I shall be posting next week
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