Ricotta Pesto Bell Pepper Quiche
Hovkonditorn
Hovkonditorn
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Ingredients

  • crust
  • 3 dl whole wheat flour
  • 75 g quark
  • 50 g butter
  • pinch of salt
  • filling
  • 250 g ricotta
  • 50 g parmesan
  • 2 tbsp pesto
  • basil
  • salt
  • pepper
  • 3 dl fullkornsmjöl
  • 250 g ricotta
  • 50 g parmesan
  • salt

Instructions

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