Ricotta, lemon, almond and blueberry cake with blackberry cream
Charlie makes cakes
Charlie makes cakes
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Ingredients

  • 4 oz unsalted butter, softened
  • 7 oz caster sugar
  • 1 tsp vanilla bean paste
  • Grated zest of 1 lemon 4 eggs, separated and at room temperature
  • 8 oz ground almonds
  • 10 oz ricotta

Instructions

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