Rich beef stew with herby dumplings slow cooker recipe
Steph Loves Cake
Steph Loves Cake
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  • 500 g Beef Rib Trim 4 tablespoons flour ½ teaspoon ground black pepper 5 rashers/ smoked streaky bacon, cut into small pieces 2 cloves Garlic, minced 4 shallots, chopped 200g mushrooms, cut into bite sized pieces 5 large carrots peeled and cut into 2” chunks 1 celery stalk, finely diced 1 cup red wine, nothing sweet 2 cups beef stock 1 Beef stock cube 3 tablespoons tomato paste 2 dashes maggi seasoning sauce (optional) 2 Bay leaves 4 sprigs fresh thyme 2 sprigs Parsley (finely chopped) For the Dumplings: 250g flour 125g cold unsalted butter cut into chunks 1 teaspoon baking powder 2 sprigs fresh thyme, leaves stripped ½ clove garlic, minced ¼ cup Parmesan, finely grated 100ml milk ½ teaspoon salt Freshly ground pepper to taste Makes about 10 dumplings



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