Whisk together (by hand or witha mixer) until smooth. These SimpleRhubarbDanishesareeasy (for apastry), delicious, andelegant -- great for a crowd, or in scaled down version for a weekend breakfast
Hearty ingredients coated in a thick, shiny sauceand topped withcreamymashedpotato…yum. Just a few simple steps, and you’ve got yourself a thick and luxurious pie, what could be better thanthat
Whatever you end up putting in it, you’ll end up with some beautiful colours on which to present your meat, and if you layer it sensibly, you’ll also end up with some tastygravy/sauceat the bottom to keep everything moist and juicy
The pastethat you make to start off with is made from the simplest of ingredients, garlic, chilli, corianderand lime, but when it’s cooked andall of those flavours come together in the frying pan, they just smell so delicious
Best served warmwith ice cream or custard but is, of course, just astasty once it cools also. This apple pie cake hybrid is realeasy to makeandtastesabsolutely delicious
Thankfully I baked something withrhubarb in it a couple of weeks earlier. The best feeling was when I just stopped forcing myself withaplanthat I wanted to realize no matterwhat
RhubarbTartwith Coconut Pastry. Quick, before rhubarbseason is over, get some and try this recipe. You will all know my regularpastrymadewith butter andlard
A crisp sugar crusted top witha tender middle, the little chunks of rhubarb provide a soft, tart bites and the sweet candied stem ginger lifts makes the flavours sing
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