Rhubarb Crumble Muffins
The Velvet Moon Baker
The Velvet Moon Baker
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Ingredients

  • 80 g / 1/3 Cup Butter
  • 270 g / 1 1/3 Cup Caster Sugar
  • 350 ml Whole Milk + 1Tsp White Vinegar
  • 1 Egg The zest of 1 Orange 1 Tsp Vanilla
  • 150 g / 1 1/4 Cup Rhubarb, Chopped
  • 1 1/2 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 360 g / 2 3/4 Cup Plain Flour
  • 50 g / 1/4 Cup Butter
  • 20 g / 2 Tbsp Caster Sugar
  • 20 g / 2 Tbsp Light Brown Sugar
  • 30 g / 1/3 Cup Oats
  • 150 g / 1 1/4 Cup Plain Flour

Instructions

Comments

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