Rhubarb and white chocolate fool with summer berries
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  • 200 g rhubarb, peeled and chopped into short lengths
  • 75 ml sweet dessert wine or kirsch
  • 2 tbsp caster sugar
  • 150 g raspberries
  • juice and grated zest of 1 oranges
  • 200 g full-fat cream cheese
  • 150 g good quality white chocolate, freshly melted in a bowl over a pan of simmering water
  • 100 g selection of summer berries, (strawberries, raspberries, etc)
  • icing sugar
  • fresh mint leaves
  • sweet biscuits, (such as Boudoir fingers) to serve



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