Rhubarb and Raspberry Flan with Streusel topping - Guest Chef in Belleau Kitchen
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • Recipe
  •  
  • for the pastry
  • 8 oz Flour
  • 4 oz Butter (we used Flora buttery)
  • 1 dessert spoon of sugar
  • 1 beaten egg
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  • for the streusel topping
  • 4 oz flour
  • 2 oz butter
  • 2 oz demarera sugar
  • lots of cinnamon

Instructions

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