Rhubarb and Custard Viennese Whirls
The Crazy Kitchen
The Crazy Kitchen
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Ingredients

  • 200 g butter, softened
  • 100 g caster sugar
  • 1 tsp vanilla extract
  • 180 g self raising flour
  • 30 g custard powder (not the instant stuff)
  • filling
  • home made low sugar rhubarb jam
  • 100 g butter, softened
  • 200 g icing sugar
  • 2 tbsp custard powder
  • 1 tbsp water
  • 1 tsp vanilla extract

Instructions

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