Rhubarb and Custard Sandwich Cake
The Crazy Kitchen
The Crazy Kitchen
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Ingredients

  • 200 g butter
  • 200 g sugar
  • 200 g flour
  • 4 eggs
  • 200 g Stork for baking
  • 200 g Caster sugar
  • 4 Eggs
  • 175 g self raising flour

Instructions

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