I did some recipe search and found rhubarbandcustard combination which just intrigued me. I never tried anything with rhubarbsand was always jealous seeing others baking something with them
home made low sugar rhubarb jam. sift the flour andcustard powder in, and mix well to combine. Great British Bake Off is back, and as I've been away for the first two episodes I haven't managed to join in with any baking until now
Rhubarbandcustard sweets are one of my absolute favourites and I’ve wanted to put this classic combo into cake form for quite a while now, Hummingbird Bakery also do a cupcake recipe that is on my to do list too
I think it stems from my old school dinners when they used to serve the most vile stewed rhubarb crumble that used to send shivers down my spine when they slopped it on my tray and poured over lumpy custard
I started eating rhubarbandcustard sweets long before I ever tasted actual rhubarb. Cook rhubarb, butter, sugar and a little water until the rhubarb has broken down and you have a jammy consistency
Now when I was younger, I loved the rhubarbandcustard hard boiled sweets (and still do for that matter) so when I came across this cake the other day at a fair in town, I have to give it a try and boy am I glad
I love the taste of sweet and tart rhubarb, especially with some creamy home-made custard. Chop the rhubarb into small discs and place in a saucepan with the water and sugar
I still really wanted to make the rhubarbandcustard cake so this was a good excuse. I had made some rhubarb jam earlier in the week for a rhubarb cake that I was going to make after Great British Bake Off, but I opted for the angel food cake instead
For a twist on a traditional British dessert, I decided to stew the rhubarb with some lemon and ginger and then use it as a filling for these crumble topped tarts, served with a custard ice cream
So as the lazy girls rhubarbandcustard cupcakes, they are in fact perfect. The cakes and frosting were already prepared so a dollop of Rhubarband ginger jam went in the cavity
This week, along with the dog, I left the house with a pair of scissors and a carrier bag and cut a few stems of rhubarb – to use in a rhubarbandcustard tart
My love of an easy to make ‘as if by magic’ self saucing pudding set me wondering if I could use one of my favourite classic British flavour combinations, rhubarbandcustard
Light and fluffy rhubarbandcustard sponge cake. Apart from making this rhubarband vanilla trifle last year, I haven’t found many other dishes that call for this tart flavour but this gluten free sponge cake is the perfect treat to use up the stalks of rhubarb in abundance
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