Rhubarb and Custard Roulade
Self Raising Flower
Self Raising Flower
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Ingredients

  • 3 large eggs
  • 75 g caster sugar
  • 75 g self-raising flour
  • 250 g rhubarb
  • 20 g caster sugar
  • 200 g fresh custard (thick)
  • 200 g double cream
  • icing sugar to dust
  • Vanilla Beans/Stem Ginger (optional)

Instructions

Comments

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