During the party at Recipease in Notting Hill, JamieOliver’s Executive Pastry Chef Ed Loftus baked this Hummingbird Cake (as well as other cakes) from the cookbook and after tasting a piece I knew I had to make it at home
Through the calls I am doing with people interested in my low Fodmap coaching program, I see there is a lot of confusion about what teas you can and cannot drink on the low Fodmap diet, so I want to clarify that now
Take the pan off the heat and cover with a cartouche – this is basically a scrunched-up piece ofgreaseproof paper that you place directly on the surface of the food
The casserole filling turned out quite watery (as I find most ofJamie's stews/casseroles/curries do) so I left it a little long to cook and did strain a little bit off before filling the pie
I recently caught an episode of his Friday Night Feast programme, the one where he was making Chilli – and I thought the recipe looked fab, and planned to cook it off the back of watching this
I have had a soft spot for Jamie Oliver(the cook. Anyway, to get back to reality, recently I have gone back to his recipes since I know they are always tasty and foolproof, especially the dessert ones, for a non-gifted baker like moi…
I love Sainsbury’s sweet pickled version to accompany lamb dishes but this recipe offers a more subtle and sophisticated taste, perhaps more suited to children as well as adults
Very often, I pick a recipe because of it's picture. So, I knew, if this is a well written recipe (which it should be coming from famous named Jamie Oliver) and I follow it down to a 'T', it should come out just like its photo
JamieOliver’s Chocolate Biscuits with Soft Chocolate Centres. Billed as "super easy", it is a child-friendly recipe - maybe I should have had a child to help
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After a few months of hiatus I came to realise that food is one of my biggest passions. This blog will never make me famous but it’s a hobby and hobbies are important to keep up and invest in – if anything it’s a conversation starter and something to stick on the ‘Interests’ part of the CV
) celebrates the food and culture of New York in a building that is befitting. NYL Restaurant and Bar is located in an architecturally stunning ex-head officeof the Royal Insurance Company within the UNESCO-designated historic centre of Liverpool
Another reason it's posh is the addition of prosecco - anyone that knows me knows that prosecco is my middle name, and this was one of the main reasons I decided to make this pie
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