Restaurant style Daal Fry recipe:: Dhabe ki tadka Daal :: Moong Daal with Tadka
the veggie indian
the veggie indian
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Ingredients

  • 2014 by Nupur
  •  
  • For Daal
  • ¾ cup Yellow Moong dal
  • ¼ up Arharr / Toor Dal ( Pigeon peas)
  • 4 cups of water
  • 1 tsp Salt
  • 1 tsp turmeric
  • For tempering
  • 1 tsp cumin seeds
  • 4-5 garlic, crushed lightly
  • 1 medium sized onion, chopped small
  • ½ tsp garam masala powder
  • ¼ tsp red chili powder
  • 1 or 2 green chilli – slit ( Or dry red chilies )
  • a pinch of asafoetida (heeng)
  • 1-2 bay leaves
  • 2 tbsp oil or ghee or butter
  • 1 tsp salt ( more or less, as per your taste )

Instructions

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