Cooking on the barbecue gives a more authentic tandoori flavour. 4 skinless chicken breast cut into one inch pieces. 1Mix the yogurt dressing ingredients in a bowl and serve the chicken tikka with the yogurt dressing, a green salad and perhaps a naan or whole wheat chapati
RestaurantstyleDaalFry recipe. DhabekitadkaDaal. MoongDaalwithTadka. Now, mix everything along with the curry leaves, oil and Chana Daal in a chutney grinder or small blender
When I prepare Matar Paneer for guests, I make the gravy in advance the previous day ( till the step where the yoghurt is all cooked ) I usually pan fry the paneer cubes if I am making this for Guests so it stays fresh for longer and also makes it easier to add to the gravy
Adding sugar and salt when frying onions is something I usually do when making a curry. Add ginger-garlic paste and fry it until the raw smell disappears, about a minute or two
If using fresh paneer, just add the cubes directly to the gravy and if using store brought one, you can lightly pan fry the cubes with little oil or ghee until it turns golden brown on both sides
Tasty, lip smacking food with a sure droolworthy eyecatching platters are not for the faint hearted. Today I am sharing one such recipe that will keep your tastebuds asking for more- a spicy Madurai Chicken Roast/ Chicken Thokku Fry
Kadai Paneer Recipe. This paneer recipe is one the most famous recipe out of all paneer recipes, traditionally made in wok (Kadai) as the name suggests
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