Refined Sugar Free Scottish Oaty Crumbles
Emma @ Bake Then Eat
Emma @ Bake Then Eat
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Ingredients

  • 8 slices
  • 50 grams
  • 1/4 cup
  • 115 grams unsalted butter
  • 1 stick
  • 1 tablespoon agave nectar
  • 120 grams
  • 1 cup
  • ½ teaspoon salt
  • 90 grams rolled oats
  • 1 cup
  • 45 grams sultanas
  • 1/4 cup
  • 1 tablespoon rolled oats
  • 8 inch square tin and put aside

Instructions

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